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Balsamic Vinegar Dijon Mustard Vinaigrette
created by www.finedinings.com
a great dressing for spinach
salads
2 tablespoons
Orange Juice
1 teaspoon Balsamic Vinegar
1 teaspoon Dijon mustard
3 tablespoons extra-virgin olive oil
salt to taste
black pepper to taste
In a small bowl mix together all ingredients.
Serve with
Spinach Salad
Caesar
Dressing
created by www.finedinings.com
1/4 cup extra-virgin olive oil
1 tablespoon Dijon mustard
2 tablespoons fresh lemon juice
(no substitutes)
1 small garlic clove, minced
Combine ingredients and emulsify.
The dressing can be made several days in advance and refrigerated.
Serve with
Caesar Shrimp Salad
Coleslaw, Creamy Kosher Deli Style
created by www.finedinings.com
1/3 cup Mayonnaise
1 tablespoon white wine vinegar
2 teaspoons sugar
1/2 teaspoon kosher salt
1/2 teaspoon celery seed
2 tablespoons prepared hot horseradish
In a small bowl blend together ingredients.
Dressing
yields enough for 3 cups
shredded cabbage.
mix
with
Coleslaw .
Coleslaw Vinaigrette Salad Dressing
created by www.finedinings.com
3 tablespoons lime juice
1/2 teaspoon Kosher salt
3 teaspoons sugar
4 dashes Tabasco sauce, or according to taste
3 - 4 mint sprigs for garnish
Combine the ingredients completely
dissolving the sugar. Yields enough for 3 cups shredded cabbage.
Serve with
Cabbage
with Shredded Mint.
Curry
created by www.finedinings.com
1/4 cup mayonnaise
1 teasp lemon juice
1/2 teasp garlic salt
1 teasp soy sauce
1/4 teasp curry powder
Mix together the mayonnaise, lemon juice,
garlic salt, soy sauce and curry
powder.
Dressing goes well with
Green
Peas and Shrimp.
Fruit Dressing
recipe created by www.finedinings.com
especially good with fruit salads
1/2 cup sour cream
1 tablespoon white sugar
In a small bowl combine the sour cream and
white sugar mixing well.
goes
with a
Fruit Salad.
Lemon Vinaigrette
recipe by www.finedinings.com
I found this recipe after enjoying a
delicious Mesclun in
Napa Valley California on a wine tour
1/4 cup extra-virgin olive oil
2 tablespoons lemon juice
3/4 teaspoon minced fresh garlic
3/4 teaspoon Kosher salt
cracked black pepper
3/4 teaspoon fresh Thyme leaves
Combine ingredients, for best
results do not emulsify
the
dressing for gourmet presentation.
goes
with
Mesclun and Asparagus "Lincoln Log"
or
Asparagus and Fennel.
Raspberry
Vinaigrette
recipe by www.finedinings.com
especially good with Mesclun greens and fresh strawberries
1 tablespoon extra virgin olive oil
1/2 teaspoon Raspberry wine vinegar
1/2 teaspoon balsamic vinegar
Kosher salt, to taste
cracked black pepper, to taste
Mix all ingredients together pour dressing over mesclun greens. Serve with
mesclun
and fresh strawberries |
Red Wine Tarragon Vinaigrette
created by www.finedinings.com
great with wild mushrooms
and mesclun salad
4 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar
1 tablespoon fresh tarragon, chopped coarsely
2 garlic cloves, chopped
1/4 teaspoon honey
Kosher salt to taste
cracked black pepper to taste
Mix all ingredients together and serve.
Serve with Mushroom Hazelnut Mesclun Salad.
Bacon Dijon
this is my favorite dressing for lunch with Romaine lettuce
2 Servings
2 strips bacon (2 ounces, diced)
1 teaspoon Dijon mustard
2 tablespoons white wine vinegar
1 tablespoon extra-virgin-olive oil
Salt and Pepper, to taste
In a small saute pan, cook the bacon over medium-low heat until almost crisp and the fat has rendered. Remove the bacon to a paper towel-lined plate,
leave the rendered fat in the pan.
To the pan, whisk in the Dijon mustard, white wine vinegar, olive oil, salt, and black
pepper to taste.
Serve over torn Romaine lettuce.. delicious!
Rice Wine Vinaigrette
created by www.finedinings.com
1/4 cup sugar
1/2 cup rice wine vinegar
Kosher salt, to taste
freshly cracked black pepper, to taste
In a saucepan over heat dissolve sugar
in rice wine vinegar, add salt and pepper
to taste.
Serve with fresh
Carrots
& Broccoli Stem Salad
Thousand Island Salad Dressing
www.finedinings.com
recipe by Laurie Bucholz
1 cup Mayonnaise
1/4 cup Chili Sauce
1/4 cup green pepper, chopped finely
2 tablespoons green onions, sliced, include tops
1 teaspoon lemon juice
1/4 cup heavy cream, whipped to soft peaks
Kosher Salt
Freshly cracked black pepper
Mix ingredients together, add seasoning,
cover and chill thoroughly to develop
flavors.
Serve with Crab
Louie . in a stemmed glass.
Truffle Oil
created by www.finedinings.com
easy elegant dressing for mesclun, arugula, green, spinach
1 tablespoon White Truffle Oil
1/2 teaspoon Fleur de Sel (French Salt)
freshly cracked black pepper
Drizzle greens with white truffle oil, sprinkle with a small amount of French salt, cracked pepper and serve.
toss with Mesclun
in Parmesan Baskets
another Truffle Oil
recipe created by www.finedinings.com
easy elegant dressing using
lemon juice
1 tablespoon White Truffle Oil
1
teaspoon lemon juice
Kosher salt to taste
freshly cracked black peppercorns
Combine Ingredients.
pour dressing over Red
Radish Salad.
Vegetable Dressing
created by www.finedinings.com
especially good with
fresh broccoli salads
3 tablespoons mayonnaise
4 1/2 teaspoons white sugar
3 1/2 teaspoons red wine vinegar
Combine ingredients mixing well and refrigerate dressing
until ready to use the dressing. good with
Broccoli Salad.
Poppy Seed Vinaigrette
really good with strawberries and fresh spinach
1/4 cup granulated sugar
1 tablespoon sesame seeds
1-1/2 teaspoons poppy seed
3/4 teaspoon minced red onion
1/8 teaspoon Worcestershire sauce
1/8 teaspoon paprika
2 tablespoons cider vinegar
1/4 cup vegetable oil
Combine first 7 ingredients in a blender. Add
small amounts of oil at a time with blender on slow
until dressing is creamy and thick. Serve with
Spinach
Salad or Mesclun and fresh strawberries
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