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SPRING GOURMET DINNER MENU

Veal Scalloppini with Mushroom Cream Sauce

Veal Scallopini
Serve with fresh asparagus spears, baby red potatoes and a bright red strawberry fan garnish... beautiful !


3 Course Menus:

Beef Menus
Chicken Menus
Cornish Hen Menus
Lamb Menus
Lobster Tail Menu
Salmon Menus
Trout Menu

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SPRING GOURMET AMUSE BOUCHE

Shrimp on Ice in Martini Glass
Amuse Bouche Shrimp on ice  
Shrimp on ice cocktail in Martini Glass with Cocktail Sauce in Chinese Spoon, so elegant!


SPRING APPETIZER STUFFED MUSHROOMS

Stuffed Mushroom Caps
Fill with spinach, low-fat cottage cheese, green onion, parmesan cheese, salad shrimp, Dijon mustard, Tabasco Sauce, delicious!




SPRING ICE CREAM TIMBALE DESSERT

The easiest dessert ever
Ice Cream Timbale Chocolate Nut Dessert
Fill a paper cup with ice cream, remove cup, roll in chopped nuts, decorate plate with chocolate syrup and a strawberry fan, Easy!


How To Plan An Elegant Dinner Menu

Helpful Hosting Tips

Tricks To Plating Like A Pro

How To Plan A Wine Tasting


SPRING FRESH CREAMY CORN SOUP

Creamy Corn Soup Recipe
Made from fresh whole kernel corn, cream, parsley, onion celery and butter, Outstanding!


SPRING COOKIE PIZZA RECIPE

chocolate peanut butter cookie pizza
So delicious and so easy to make

Restaurant Reviews   About the Author
created by Peggy Bucholz, Fine Dining Gourmet Recipes

All Rights Reserved

established 2001 www.finedinings.com

SPRING LUNCH STUFFED FRENCH BREAD

Just like a Pizza!
Stuffed French Bread
with toasted Pine Nuts, fresh asparagus, smoked chicken, garlic, mushrooms, fresh Thyme, topped with Fontina Cheese

Top Quality Dining & Menu Ideas

My website is unique, specializing exclusively in top quality, easy to follow food ideas perfect for elegant dinner party entertaining. Every recipe is beautifully plated and garnished first in the kitchen, just like a five star restaurant would do before being served to my guests.

It is easy to plan a spectacular dinner party menu, here are
simple instructions and guidelines that will aid in planning elegant party meals. All my pages are accompanied by a professional photograph that I carefully do myself of each entree and I also include wine recommendations to aid in creating the most fantastic meal to be proud of, one that guests will remember for some time.

All content on my website has been personally tried and tested before recipes are presented or posted. I want all my ideas to be of top quality for maximum enjoyment and maintaining a high standard of fine dining excellence making my website unique and set apart. I invite you to browse through my website; I think you will find each recipe simple to make as well as exceptionally tasty. I hope you will try them and WOW your guests. Enjoy!


SPRING HASSELBACK POTATOES

Hasselback Potatoes
Cut potatoes in thin cuts but not all the way through, sprinkle with grated cheese, bread crumbs, herbs and bake. The slices will expand for a unique presentation.


SPRING BREAKFAST FRENCH TOAST STARS


French Toast Stars filled with Bananas
Cut bread slices into Star Shapes, submerge in egg mixture, toast in skillet, put slice on plate, add banana slices, top with bread slice.


AVOCADO MOUSSE CROSTINI APPETIZER


Avocado Mousse Crostini Appetizer
Avocado mousse, cayenne pepper, hazelnuts, and hazelnut oil on toasted bread rounds