Wonton Pepperoni Pizza Bites
Baked Wonton Cups filled with Fontina cheese, tomatoes and dried thyme


I created this delicious easy wonton pepperoni pizza bites appetizer needing an appetizer for a Super Bowl party, they were a big hit! Easy to make with wonton wrappers shaped into cups then baked and filled with turkey pepperoni, Roma tomatoes, scallions, Fontina cheese and dried thyme. See more of my Easy Gourmet Appetizer Ideas all with photographs

wonton pepperoni pizza bites
recipe, photograph and presentation all created by
Peggy Bucholz - www.finedinings.com

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Total Time: 25 min
   Prep Time: 25 min   Yield: 24 wonton appetizers


24 wonton wrappers
2 mini muffin tins
2 ounces (24 slices) Hormel Turkey Pepperoni
2 Roma tomatoes, medium size
1 scallion, sliced
salt and cracked black pepper, to taste
4 ounces Fontina cheese, grated
1 teaspoon dried thyme


Preheat oven to 375 degrees F.

Carefully fit wonton wrappers in muffin tins; no need to grease the pan. Bake for 6 to 7 minutes; remove from oven to cool.

If serving immediately, lower oven temperature to 350 degrees F.

Fold each turkey pepperoni slice into fourths (I like to use turkey pepperoni rather than beef because it is less oily). Place one in the bottom of each baked wonton cup. Cut tomatoes in half, use your index finger to remove as many seeds as possible then finely chop tomatoes, place in a small bowl with the scallion and black pepper. Add a small amount of salt, do not use too much, the meat is spicy; mix well and spoon on top the pepperoni. Add the cheese and sprinkle with dried thyme.

Place in 350 degree F. oven for 2 to 3 minutes or until cheese is melted and serve.

How easy is that... the combination of these ingredients are so delicious!

wine bottle Wine recommendation: Cabernet Sauvignon; Sauvignon Blanc; Beer

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