Watermelon Balls Garnish
How To Garnish with watermelon balls

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Use a melon baller to make these for a simple garnish, freeze them and serve 2 or 3 of them with salads or
the main entree, They last for weeks in the freezer. See my
7 Course Veal Scaloppini Dinner Menu using this garnish and be sure to check out all my gourmet Garnishes with photographs

Watermelon Ball Garnish
source: recipe and photograph created by  

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Prep Time:10 min  
Total Time: 10 minServings: 1

red ripe watermelon


Make little balls using a melon baller.  Arrange on a sheet pan single layer without touching and freeze them. Once frozen, keep in a freezer bag.

When ready to serve put 3 on each plate along with the main entree, or salads, or appetizers, or sandwiches. They are a refreshing garnish everyone likes and super easy to make.

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