Use a melon baller to make these for a simple garnish, freeze them
and serve 2 or 3 with salads or
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Prep Time:10 min
Total Time: 10min Servings: 1
Ingredients:
red ripe watermelon
Instructions:
Make little balls using a melon baller. Arrange on a sheet pan single layer without
touching and freeze them. Once frozen, keep in a freezer bag.
When ready to serve put 3 on each plate along with the main entree, or salads, or appetizers, or sandwiches.
They are a refreshing garnish everyone likes and super easy to make.
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