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Vegetable Appetizer Recipes
A collection of Fine Dining Gourmet Hors d'oeuvre Recipes

Gourmet Vegetable Appetizers
Cucumber Cups

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Arugula - Gorgonzola Crostini
topped with arugula leaves and cheese, a tasty hors d'oeuvre with cocktails


Asparagus Spears wrapped in Prosciutto
asparagus spears appetizer with prosciutto, Boursin cheese, mustard and cracked pepper rolled around crisp asparagus spears

Brussels Sprouts

Brussels Sprouts Crostini
Thinly sliced shaved Brussels Sprouts sauteed spooned onto crostini baguette slices with parmesan cheese and truffle oil


Wonton Appetizers, Thai 
filled with matchstick veggies drizzled with a hot chili sauce..


Sliced Cukes with Salmon Mousse
cucumber, smoked salmon, cream cheese .. easy to make and so refreshing

Cucumber Cups with Crab
quick and easy filled appetizer

Cucumber Crab Pickled Ginger Appetizer
sliced cucumbers with fresh crab and herbs in a tasty mayonnaise mixture topped with pickled ginger... yum!

Cucumbers Sliced with Dates
simple hors d'oeuvre to make and delicious!

Cucumber Cups with Smoked Salmon
such beautiful colors!

Cucumber Cups
with refreshing lobster and lime, what an elegant appetizer 

Sliced Cucumbers, Radishes 
cucumber and radish slices with cayenne pepper, lemon zest and more..  nice looking 

Thai Cucumbers and Shrimp 
cucumbers sliced with shrimp and Thai hot sauce

Cucumber Goat Cheese Mousse Boats
halved slices with a chive topping


Mushroom-Leek Brandy Tartlets
flavorful, make ahead with mushrooms and leeks 

Mini Quiche Leek and Cheddar Cheese
Bite sized Mexican quiche in puff pastry with leeks and bacon 


Stuffed Small Red Potatoes
just like a baked potato, can be served with a salad or as a side dish

Red Potatoes and Herbed Sour Cream 
little red potatoes with marinated shrimp

Potato Nests
baked shredded hash brown  baskets with bacon and chives...  

Potato Nests with Lemon Zest
baked baskets with sour cream, lemon zest and arugula leaves

Baby Red Potatoes 
stuffed with Asiago and garlic ..  very delicious!

Potato Chips
crispy chips cooked to perfection as an appetizer served before a gourmet dinner

Water Chestnuts

Bacon Wrapped Water Chestnuts
served with a zesty teriyaki and cherry glaze sauce


Stuffed Zucchini Ribbon Rollups
ribbons of zucchini stuffed with bell peppers and a shrimp filling, a low fat hors d'oeuvre


Radish Canapes with Salmon Mousse 
radishes with a flavorful salmon mousse, refreshing


Brie Sun-Dried Tomato Crostini
with Brie, parmesan and pine nuts on bread slices

Cherry Tomatoes with Mozzarella and Basil
flavorful, beautiful little tomato
es stuffed with mozzarella cheese and basil leaves

Cherry Tomatoes & Mozzarella Balls on a Skewer
cherry tomatoes with fresh Basil leaves rolled in a fruity Olive Oil.

Cherry Tomato Appetizers
filled with Monterey Pepper Jack cheese, pine nuts, chives and other ingredients

Lemony Smoked Chicken Salad
served in scalloped Roma tomato shells

Wonton Pepperoni Pizza Bites
to make of turkey pepperoni, Fontina cheese, finely chopped tomatoes enhanced with dried Thyme

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 created by Peggy Bucholz, Fine Dining Gourmet Recipes
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established 2001