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Valentine Napoleon Pastry Hearts
Napoleon Strawberry Dessert Recipe

 

I created this easy to make heart dessert with ready made pastry crusts. See more of my unique Desserts all beautifully presented like this easy Napoleon, each with photographs.

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Valentine Napoleon Pastry Hearts Dessert
source: recipe and photograph created by Peggy Bucholz for www.finedinings.com


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Prep Time: 10 min   Total Time:10 min   Servings: 2


Ingredients:

15 ounce package frozen pie crust, thawed
1 cup heavy cream
1 teaspoon granulated white sugar
1 cup fresh strawberries, sliced
1/2 teaspoon powdered sugar
Chocolate syrup for garnish
2 mint sprigs

Instruction:

Preheat oven to 375 degrees F.

Roll crust to 1/16-inch thick. Use a cookie cutter to cut 6 hearts or any shape you desire. Place on a parchment lined sheet pan or Silpat and bake 4 to 8 minutes or until lightly brown.

Whip heavy cream with granulated sugar to soft peaks.

Arrange one heart on each plate, add a small amount of whipped cream and sliced strawberries. Continue building the Napoleon until each plate has 3 hearts with whipped cream and strawberries between. Dust tops with powdered sugar; plates with chocolate syrup, strawberry fans, mint sprigs and serve.


wine Wine recommendation: Champagne

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 created by Peggy Bucholz, Fine Dining Gourmet Recipes
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