Spicy Savory Sorbet with
onion, sugar, red wine vinegar and Cayenne Pepper
Made with cayenne pepper to give it a 'kick'. I like to serve it with a
Salad or Shrimp.
See more of my Sorbet recipes
Recipe Type: sorbet, tomato, savory sorbet, ramekins
Prep Time: 15 min
Total Time: 15 min
1/2 cup tomatoes, roughly chopped
1/4 cup water
3 tablespoons sugar
2 tablespoons onion, roughly chopped
3 tablespoons red wine vinegar
1/2 teaspoon salt, or to taste
pinch of Cayenne pepper, add more for spicier
4 (1/4 cup) ramekins, lined with plastic wrap
In a saucepan bring tomatoes, water, sugar and onion to a boil, lower temperature and simmer 8 to 10
minutes. Transfer mixture to a mini food processor, puree until smooth; strain, discard solids, pour into a small bowl. Add vinegar, salt and cayenne
pepper to taste blending well.
Spoon mixture into prepared ramekins (this makes it easy to serve), cover and freeze. When ready to
serve invert ramekins onto individual plates,remove plastic wrap and garnish with balsamic glaze (available at Trader
Note: Another idea for serving: Put into a small bowl; freeze.
When ready to serve use a melon baller to make tiny balls. Serve 1 to 3 balls in
stemmed cordial glasses or place on each plate alongside a salad or seafood dish.
This method will serve approximately 8.
recommendation: Pinot Gris; Chardonnay|