Thai Cucumber Shrimp Appetizer
How To Make Thai Cucumber Shrimp Appetizer

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I created this appetizer, a delicious zesty hors d'oeuvre easy to make and so flavorful. Cucumber slices of shrimp are drizzled with sweet hot and spicy chili sauce, a delightful combination of sweet, hot and spicy all in one bite!


Thai Cucumber Shrimp Appetizers

recipe and photograph created by Peggy Bucholz
www.finedinings.com



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Prep Time: 15 min        Total Time: 15 min        Yield: 24 appetizers

Ingredients:

1 English cucumber, scored lengthwise with tines of fork, sliced 1/2-inch thick
2 Salad Shrimp per cucumber slice
5 teaspoons Thai Hot Sweet Chili Sauce, (I use Maggi brand)
1 green onion stem only or chives sliced thinly
zest of 1 lemon
Parsley for
garnish

Directions:

Arrange salad shrimp and Thai Hot Sweet Chili sauce on each cucumber slice; garnish with thinly sliced green onion, lemon zest and serve.


wine Wine recommendation: Pinot Gris; Chardonnay

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 created by Peggy Bucholz, Fine Dining Gourmet Recipes
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established 2001 www.finedinings.com