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I created this appetizer, a delicious
zesty hors d'oeuvre easy to make and so flavorful. Cucumber slices of shrimp are
drizzled with sweet hot and spicy chili sauce,
a delightful combination of sweet, hot and spicy all in one bite!
Prep Time: 15 min
Total Time: 15 min
Yield: 24 appetizers
Ingredients:
1 English cucumber, scored lengthwise with tines of fork, sliced 1/2-inch thick
2 Salad Shrimp per cucumber slice
5 teaspoons Thai Hot Sweet Chili Sauce, (I use Maggi brand)
1 green onion stem only or chives sliced thinly
zest of 1 lemon
Parsley for garnish
Directions:
Arrange salad shrimp and Thai Hot Sweet Chili sauce on each cucumber slice; garnish with thinly sliced green onion, lemon zest and serve.
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Wine
recommendation: Pinot Gris; Chardonnay |
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