Thai Cucumber Shrimp Appetizer How To Make Thai Cucumber Shrimp Appetizer
|
HOME RECIPE INDEX GARNISHES MENUS APPETIZERS AMUSE BOUCHE DESSERTS PLAN DINNER |
|
|
Prep Time: 15 min
Total Time: 15 min
Yield: 24 appetizers
Ingredients:
1 English cucumber, scored lengthwise with tines of fork, sliced 1/2-inch thick
2 Salad Shrimp per cucumber slice
5 teaspoons Thai Hot Sweet Chili Sauce, (I use Maggi brand)
1 green onion stem only or chives sliced thinly
zest of 1 lemon
Parsley for garnish
Directions:
Arrange salad shrimp and Thai Hot Sweet Chili sauce on each cucumber slice; garnish with thinly sliced green onion, lemon zest and serve.
![]() | Wine recommendation: Pinot Gris; Chardonnay |
Restaurant
Reviews About the Author |
|