|
|
|
Prep Time:10 min
Total Time:10 min
Servings: yield 4 cups
Ingredients:
1/3 cup Kraft Creamy Poppy Seed Salad Dressing
1/4 cup Best Foods Real Mayonnaise
4 oz.(2 cups) Mini Farfalle (bow-tie) Pasta, cooked, drained and cooled
4 green onions, sliced thinly
11 oz. can Mandarin oranges, drained
1 cup fresh strawberries, thinly sliced
Instruction:
Mix salad dressing and mayonnaise together until well blended. Add cooked, cooled pasta and green onions;
toss to coat. Refrigerate l hour. Just before serving, gently stir in Mandarin oranges and strawberries.
Wine recommendation: Sauvignon Blanc |
Restaurant
Reviews About the Author
|
|