Sliced Banana Garnish
a fruit flower

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 roll edges of slices in an herb, so easy.. use on buffet tables, potlucks,
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Prep Time: 10 min   Total Time:10 min   Yield: 1


Juice from one fresh lemon
1 Banana, sliced 1/4-inch thick
1 teaspoon Fresh mint, minced and long whole sprigs


Put lemon juice in a small bowl; put chopped mint in another bowl. Dip slices in lemon juice then roll the edges in minced herb. Arrange on plate overlapping each slice in a small circle to resemble a flower. Adorn with sprigs for stems to resemble a flower and serve with desserts.

Wine recommendation: Pinot Gris; Chardonnay

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