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Twice
Baked Potatoes
a different and unique
way to serve, cut in half horizontally for a great presentation
Parisienne
(Marble Potato)
small potato
balls made with a melon baller and
sauteed in butter and garlic, perfect for a dinner party menu
Pureed
Sweet Potatoes
piped into a baked won ton basket,
an attractive way to serve this for a different vegetable
Small
Red Potatoes & Truffle Oil
beautiful vegetable to accompany the main entree...so
easy and delicious
Small
Red Potatoes carved into Mushrooms
uniquely carved
into mushroom
shapes, easy to do, what a great looking vegetable!
Garlic Mashed Potatoes Gourmet
with an herb
encrusted chip ... a unique vegetable!
Smoked Bacon &
Cheddar Twice-baked Potato
twice baked
potato with bacon, cheese and chives, who doesn't love this this one. Sweet Potato Streusel Low Fat Casserole
Low fat recipe, pecans,
apples, brandy, orange juice, ginger... excellent flavors, especially for Thanksgiving!
Yukon Gold Mashed Potato
with smoked bacon and sharp cheddar cheese.. a yummy way
to serve.
Hasselback
Potato
accordion baked
potato fans with parmesan
cheese and bread crumbs... lovely
Cheesy Potato Cups
flavorful cheesy
and shredded, baked in muffin tins
Scalloped
Potatoes
encircle potato ramekins with cucumber slices
Twice
Baked Sweet Potatoes (or yam) Boats
mixed with savory ingredients
cut to look like boats
Savory Yam Souffle
an easy potato dish for a special dinner party
Potato, Cheese and Cayenne Puffs
baked in
ramekins until puffed.. serve with lunch
Baby New Potatoes with Truffle
Oil
toss
with snipped chives ... simple to make
Potatoes Dauphinoise
thinly sliced and baked with Gruyere cheese and cream
... a delicious size dish
Asiago Potato Stacks
Thinly sliced with butter and herbs stacked in muffin tin cups and baked
Baby Red Potatoes
stuffed with
Asiago cheese and garlic, you could use this as
an appetizer too.
Tomato Ceviche
A gourmet tomato cup filled with shrimp and chopped vegetables..
beautiful!
Stuffed Tomatoes
filled with
celery, shallots and breadcrumbs baked in the oven.
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Broccoli
& Brussels Sprouts |
Steamed
Broccoli
with toasted pine nuts and White Truffle Oil
Carrots & Broccoli Stems Salad
julienne vegetables and toss with a rice wine vinegar
dressing.. delicious!
Sliced Brussels
Sprouts
sauteed
with shallots, garlic, pine nuts and other ingredients
Julienne
Snow Peas and Carrots
refreshing
and colorful to
accompany any entree Carrots
& Broccoli Stems Salad
julienned and tossed with a rice wine vinegar
dressing.. delicious!
Carrot Spaghetti Strands
carrots cut into long thin matchstick strips with dill weed and vegetable
oil
Carrot
Julienne Basket
raw carrots cut
thinly with a mandoline and formed into a basket... fill them with
your favorite foods
Bacon
Wrapped Green Beans
easy gourmet way to prepare
green beans.. they are delicious!
Caesar Salad in a Wonton Basket
serve with the
main entree or a sandwich... so cute!
Zucchini
Spaghetti
a crisp refreshing
zucchini and
unique idea for the main entree
Raw
Zucchini Ribbons
super
thin sliced zucchini tossed with oil, salt, pepper and dill weed
for a different size dish.
Stuffed Round Globe Shaped Zucchini
a beautiful presentation
of diced zucchini with herbs served in a globe shaped
zucchini.. serve this vegetable with the main entree
Dilled Zucchini
finely diced zucchini tossed with butter and dill weed... delicious and easy
... one of my favorites!
Spaghetti Squash
pasta like strands
of crispy spaghetti like flesh enhanced with garlic butter and crisp
bacon
Rice Pilaf
fresh lemon zest and toasted almonds make this a flavorful rice pilaf for chicken, lamb or fish
Creamy Rice Pilaf
with Red Bell Peppers and Arugula, a little different recipe
Savory Sage Stuffing Balls
Flavorful easy to make sage stuffing rolled into little balls, unique idea to serve with chicken or turkey any time of the year
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