Prep Time: 15 min Total Time: 15 min
Servings: 1
Ingredients:
5 frozen cooked Shrimp thawed, tails intact (71 - 80 count)
crushed ice
fresh Parsley sprig
Cocktail Sauce (follows below)
Martini Glass
Chinese Spoon
Instructions:
Fill a martini glass to the rim with crushed ice; put 5 shrimp on top with tails hanging over the edge;
garnish with parsley. Fill a Chinese spoon with Cocktail sauce and serve.
Cocktail Sauce
recipe by my son Dave Bucholz
1 tablespoon catsup
1-1/2 teaspoons hot cream style horseradish
pinch of sugar
1/2 teaspoon Kosher salt
1/8 teaspoon freshly cracked black pepper
1/2 teaspoon fresh lemon juice
1 drop Tabasco sauce
1/8 teaspoon Worcestershire sauce
small garlic clove, minced
In a small bowl combine all ingredients mixing well to blend. This can be made in advance;
refrigerate to develop flavors until ready to serve.
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Wine
recommendation: Pinot Gris; Chardonnay |
