Serve in martini glasses for a beautiful presentation.
Start your next
Dinner Party with this show stopper,
it always receives rave reviews. For another beautiful appetizer,
try this
shrimp vegetable cocktail hors d'oeuvre
beautifully presented with minced fresh parsley on rim of glass... must
see to appreciate!
Prep: 15 min Total Time: 15 min
Serves: 2
Ingredients:
1/2 cup catsup
2 tablespoons hot cream style horseradish
1/4 teaspoon white sugar
1/2 teaspoon Kosher salt
1/2 teaspoons freshly cracked black pepper
2 teaspoons fresh lemon juice
4 drops Tabasco sauce
1/2 teaspoon Worcestershire sauce
2 garlic cloves, minced
20-24 shrimp seafood, cooked, chilled, peeled, tail-on (61 to 70 count)
1/4 cup zesty Italian Dressing
2 lemon slices
2 parsley sprigs garnish
Directions
In a small bowl combine the first 9 ingredients
together. Can
be prepared in advance, cover and refrigerate to develop flavors until ready
to use.
Place shrimp in a glass pie plate or
similar shallow dish, cover with Italian Dressing; marinate for
30 minutes. Drain well. Spoon Cocktail sauce into martini glasses, arrange seafood around rim of glasses draping tails
over the outside of rims for a beautiful presentation, see my photograph.
With a sharp knife cut a slit in lemon slices starting at the peel and cutting to the center, place
one on each rim of
glass, add parsley sprigs for
garnish
and serve this beautiful hors d'oeuvre
on individual dinner plates as a first course entree. It's a keeper!
 |
Wine
recommendation: Pinot Gris; Chardonnay; Sauvignon Blanc |
