Sauce Recipe for Rack of Lamb 
and Leg of Lamb, it is a Keeper Sauce!

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This sauce is made with Hoisin Sauce, Plum Sauce and Soy Sauce, garlic and herbs. I created this... every time I serve it, I get rave reviews. Make in advance, it freezes beautifully. See more of my easy Gourmet ideas

Lamb Sauce for Lamb
another recipe and photograph created by
Peggy Bucholz for www.finedinings.com


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Prep Time: 10 min   Total Time:10 min   Yield: approx 3/4 cup

Ingredients:

1/4 cup Plum sauce
6 garlic cloves, minced
2 teaspoons crushed tarragon

Instructions:

In a small bowl combine Hoisin, Plum and Soy sauces with minced garlic cloves, rosemary and tarragon. It freezes well in air tight containers keeping for months.

When ready to serve put a small amount in individual Chinese spoons on dinner plates next to the main entree. This can also be served in small cups or bowls.


Everyone loves this !!! Trust me, it's a keeper!

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 created by Peggy Bucholz, Fine Dining Gourmet Recipes
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