Sauce Recipe for Rack of Lamb and Leg of Lamb, it is a
This sauce is
made with Hoisin Sauce,
Plum Sauce and Soy Sauce, garlic and herbs. I created this... every time I serve
it, I get rave reviews.
Make in advance, it freezes beautifully. See more of my easy Gourmet ideas
Prep Time: 10 min
Total Time:10 min
Yield: approx 3/4 cup
1/4 cup Plum sauce
6 garlic cloves, minced
2 teaspoons crushed tarragon
In a small bowl combine Hoisin, Plum and
Soy sauces with minced garlic cloves, rosemary and tarragon. It freezes well
in air tight containers keeping for months.
When ready to serve put a small amount in individual Chinese spoons on dinner plates
next to the main entree. This can also be served in small cups or bowls.
Everyone loves this !!! Trust me, it's a keeper!