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ARUGULA:
Arugula, Pear & Asiago Cheese
in a stemmed martini glass or serve over sliced pears.
Arugula or Baby Spinach
with mushroom stuffed Salmon Lox balls
MESCLUN:
Mushroom-Hazelnut
Green mixture, with Shiitakes & hazelnuts
Greens
and
Lemon Vinaigrette
with asparagus "Lincoln Log" spears, beautiful presentation.
Mesclun in Parmesan Baskets
with shrimp and cocktail sauce.
Mesclun Greens
uniquely served over stuffed Rigatoni Pasta
Mesclun & Camembert Cheese
with Truffle Oil and Fleur de Sel
Mesclun,
Strawberries & Chives
with Balsamic and Raspberry Wine vinegar
Mesclun, Brie & Beet
"Star" served with an herb filled Brie wedge beautifully presented
for any dinner
Greens, Radish, Zuke Garnishes
truly gourmet all the way, must see to appreciate
Herbed Goat Cheese Mousse with
Tuille Cracker
herbed goat cheese between tuille crackers served with Mesclun
greens
ROMAINE:
Caesar Chiffonade
shredded Romaine lettuce
with Shrimp and Chives.
Hearts of Romaine
wedge with balsamic glaze, spiced pecans,
aged Stilton cheese
Romaine
with Radish-Zucchini Garnish
easy gourmet dinner course,
use any lettuce of your choice
Caesar in a Wonton Basket
serve with the
main entree or a sandwich... cute!
SPINACH:
Baby Spinach
with Toasted Pine Nuts and sweetened dried Cranberries
Chicken in a Tomato Shell
spectacular presentation.. good as an appetizer also.
Chicken in a Cucumber Ring
a beautiful and unique way to serve
chicken wrapped in a cucumber ring.
Chicken
Luncheon Salad
with fresh fruit and
banana bread wedges.. a must see!
Chicken
First Course
attractively served on cucumber slices with toasted baguette |
Rotini Pasta
green beans, toasted walnuts and dill weed, take to a special gathering
Macaroni Pasta
with shrimp and freshly cut vegetables, great for buffets, picnics
Mesclun Greens
served over
stuffed Rigatoni pasta, a unique gourmet serving
Strawberry-Orange Pasta
with sweet and tart
poppy seed mixture
Crab, Mango & Cucumbers
with fresh lime juice.... excellent!
Crab Louie in a stemmed glass
a gourmet presentation - crab layered in a long stemmed glass.
Macaroni Pasta with Shrimp
and fresh vegetables, great for picnics, buffets.
Cauliflower Shrimp
fresh cauliflower and shrimp
Fresh Green Pea with
Shrimp
with toasted almonds, olives and curry.
Salmon Lox Balls
stuffed with mushrooms served with arugula greens
Crab Avocado Timbale
crab mixed with avocado, chives and lemon juice served over seasoned tomato
slices
Gourmet Fruit Salad
grapes, apples, toasted pecans or walnuts,
delicious and crunchy!
Honeydew
Melon with Green Grapes
and chopped mint,
perfect for breakfast.
Crab, Mango & Cucumbers
with lime juice.. a classic!
Perfect Waldorf
fruit recipe
... apples, celery, walnuts and raisins with mayonnaise
Peach Caprese
Tower
stack peach slices, mozzarella cheese
slices and fresh basil leaves high, drizzle with olive
oil, balsamic vinegar, salt and pepper.
Strawberry-Orange
Pasta
with a
sweet and tart poppy seed mixture
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ASPARAGUS:
Asparagus and Fennel
julienne vegetables tossed
together
Mesclun and Lemon Vinaigrette
with asparagus "Lincoln Log" spears
..beautiful presentation.
BROCCOLI:
Broccoli Salad
with sunflower seeds, raisins and green onions, easy to make.
Carrots
& Broccoli Stems
julienne carrots and broccoli stems tossed with a rice wine vinegar. delicious!
CABBAGE:
Coleslaw
Kosher Style
creamy Kosher Style with horseradish and celery seeds.
Coleslaw Vinaigrette
tossed in lime juice, Tabasco sauce and mint leaves.
Red
and White Coleslaw Vinaigrette
red and green cabbage tossed with
vinaigrette, green peppers and onions
CAULIFLOWER:
Cauliflower with Shrimp
fresh cauliflower and shrimp, a tasty combination, the colors are great.
CUCUMBER:
Crab, Mango & Cucumbers
with lime juice.. delicious.
Salad on a Stick
fresh vegetables on wooden skewers drizzled with
mayo
GREEN PEA:
Fresh Green Peas and Shrimp
with toasted almonds, olives and curry.
POTATO:
Classic Potato Salad
potatoes are firm, not mushy, great for picnics, buffets, etc.
RADISH:
Red Radish Julienne
tossed with Truffle Oil... serve with the main entrée.
SPINACH:
Baby Spinach
with Toasted Pine Nuts and sweetened
dried Cranberries.
TOMATO:
Insalata Caprese (Tomato, Mozzarella Cheese)
Vine ripened tomatoes with
Mozzarella Cheese & Olive Oil.
Lemony
Smoked Chicken
served in scalloped
tomato shells
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Bacon Dijon
Dressing
excellent
recipe for Romaine lettuce... one of my favorites!
Balsamic
Vinegar Dijon Mustard Vinaigrette
great with
spinach
salads
Caesar Dressing
easy recipe... no raw
eggs
Coleslaw
Creamy Style
Kosher with
horseradish
Coleslaw
Dressing
refreshing with mint and lime
juice
Curry
Dressing
serve with fresh peas and shrimp
Fruit Salad Dressing
easy dressing for
mouthwatering fruit
Lemon Vinaigrette Recipe
the best recipe ever...
Raspberry
Vinaigrette Dressing
good with Mesclun
greens
Red Wine Tarragon
great with Mesclun and Mushrooms
Rice Wine Vinaigrette
good with fresh carrots julienne
Thousand Island
the best
recipe for Crab Louie Salads
Truffle Oil Dressings
easy and very
elegant !!!
Vegetable
Dressing
great for
Broccoli salads
Vinaigrette
Dressing
simple
and quick
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