Salad on a Stick, A Unique Way
to Serve a Salad How To Make A Gourmet Vegetable Salad on a Stick
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This salad on a stick idea is from the 2008 Iowa State Fair organizers. Thread the vegetables on the long wooden skewers and drizzle salad dressing down one side. Place in champagne flutes so that they will stand upright and serve. See more of my easy delicious unique Salads with photographs. I specialize in gourmet presentations.
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Recipe Type:
salad, vegetables, radish, carrot, celery, cucumber,
lettuce, radicchio, parties, super bowl
Prep Time: 10 min
Total Time:10 min
Servings: 4
Ingredients
1 radish, thinly sliced diagonally
1 carrot, peeled and thinly sliced diagonally
1 celery stalk, thinly sliced diagonally
radicchio leaves
1 cucumber, thinly sliced diagonally
Iceberg lettuce, cut into 2-inch chunks
black olives, pitted
4 long wooden skewers
Ranch Dressing,for serving
Instruction:
Thread olives, cucumber, lettuce, radicchio, celery, carrot and radish onto 4 long wooden skewers.
Drizzle dressing down one side and serve.
| Wine recommendation: Pinot Gris; Chardonnay |
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