Mesclun Salad Greens with Herbed Brie Cheese Wedge
Mesclun Green Salad served with a Brie Cheese wedge filled with fresh herbs. See more of
my
Salads with
photographs and my easyGarnishes
Recipe Type: salad, mesclun
greens, cheese wedge, garnish
Prep Time: 15 min
Total Time:15 min
Servings: 8
Ingredients:
8 cups Mesclun greens
Fleur de Sel French sea salt
freshly cracked black pepper
White Truffle Oil
8 ounce Brie cheese wheel
1 teaspoon each of fresh Thyme, Basil, Parsley, finely chopped
1/2 teaspoon extra-virgin Olive Oil
pinch of salt
Instruction:
Place Mesclun greens on 8 individual serving plates piling as high as
possible for a gourmet presentation; drizzle with white truffle oil and sprinkle
with a small amount of French sea salt and cracked black pepper.
Cut Brie cheese wheel in half horizontally. In a small bowl
combine fresh herbs of thyme, basil, parsley, extra-virgin olive oil and
salt. Spread the herbed mixture on one side of the halved Brie cheese; close up like a
sandwich; cut cheese into 1-inch wedges and serve with the salad.
Serve with
beet star garnishes
(optional), decorate plate with black pepper.
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Wine
recommendation: Pinot Gris; Chardonnay |
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