Prep Time: 15 min   Total Time: 15 min    Servings: 1

Ingredients:

1 cup salad greens, bite size (Romaine or Butter Lettuce or mixed greens)
1 green zucchini squash, stem end trimmed, sliced very thin lengthwise
Extra-virgin olive oil
Salt, to taste
Cracked black pepper
2-1/2-inch ring moulds (I use clean 8 ounce tomato sauce cans, both ends removed)

Instruction:

Apply a small amount of oil to the inside of a ring; place on an individual plate. Trim root end of radish so that it will stand upright. Cutting down vertically, make very thin slices, put in a small bowl,toss with olive oil, salt and pepper. Arrange them inside ring mould wall, cut side down, against the oil (this helps slices to stay in place); overlap them slightly (see my picture).

In a small bowl drizzle greens with oil, salt and pepper, carefully place them inside the mould without disturbing radishes.

Season zucchini slices with salt and pepper, roll them up, pull the center portion of them up slightly to make a tower (see my photo); fasten with a toothpick. This can be done ahead.

To serve, slowly lift and remove the ring, and toothpick from the squash roll and place in the center. Garnish plate with drizzles of olive oil and balsamic vinegar if desired and serve.

Wine recommendation: Pinot Gris; Chardonnay