Rib Eye Steak
rib-eye steak is literally the prime rib of steaks, the most desired steak on the market

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Prepare Rib Eye Steak with lots of cracked black pepper, secure with kitchen string and broil or grill over high heat for 2 minutes each side for medium rare... yum!  See more Meat Entree Recipes

Rib Eye Steak
recipe and photograph created by Peggy Bucholz www.finedinings.com

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Recipe Type: rib eye steak, beef, main entree, red meat

Prep Time:10 min
Total Time: 10 min
Serves: 2

Ingredients:

2 (8 ounce) boneless Rib Eye steaks, 3/4 to 1-inch thick
Salt and pepper, to taste
Fresh Rosemary sprigs for garnish

Instruction:

Secure steaks with kitchen string forming them into an eye appealing round shape; season with salt and lots of cracked black pepper. Broil or grill over high heat for approximately 2 minutes per side for medium rare. Remove string, garnish with fresh rosemary sprigs and serve over rich au jus.

If desired, garnish the plate with a tomato rose and peeled 1-inch yam or sweet potato slice cut with a cookie cutter, or the shape of your choice (see my photograph) for a unique presentation. Gently boil potato slices in chicken broth just until tender; season with salt, pepper, butter and serve with steak. The tomato rose and cut potatoes can be prepared in advance.

wine Wine recommendation: Cabernet Sauvignon; Red Rhone; Merlot

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 created by Peggy Bucholz, Fine Dining Gourmet Recipes
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established 2001 www.finedinings.com