Red and White Coleslaw Vinaigrette Recipe
How To Serve Red and White Coleslaw with Vinaigrette Dressing

This red and white coleslaw vinaigrette salad is great for a buffet table, picnic, potluck or dinner table, the red and white cabbages are separated on a serving plate making a colorful wheel! For another easy coleslaw salad with horseradish dressing try Coleslaw Kosher Deli Style

Recipe Type: salad, cabbage, coleslaw, vinaigrette dressing

Prep Time: 15 min
Total Time:15 min
Servings: 6

Ingredients:

3 cups red cabbage, chopped
3 cups green cabbage, chopped
3/4 cup green peppers, chopped
1/2 cup scallions, sliced
1/2 teaspoon dry mustard
1 teaspoon celery seed
1 teaspoon salt
5 tablespoons white vinegar
6 tablespoons vegetable oil
1/2 teaspoon sugar


Instruction:

Put chopped red cabbage in a large bowl. Put white cabbage in a separate large bowl.

In a small bowl toss together green peppers and scallions; add salt and pepper to taste.

In a small saucepan combine and bring to a boil dry mustard, celery seed, salt, white vinegar, vegetable oil and sugar; whisk until sugar is dissolved. Remove from heat and pour equal amounts of the heated vinaigrette over the red cabbage and over the white cabbage.

Arrange the two colored cabbages on a plate separated by the green pepper scallion mixture. (see my photo) or blend all the coleslaw ingredients together in a large bowl if you prefer and serve.

Wine recommendation: Pinot Gris; Chardonnay