Turnip Rose Garnish
How To Make A Turnip Rose Garnish
This is an easy garnish I created, turnip slices rolled up into a rose garnish dipped in food coloring. See more of my
easy Garnishes
Recipe Type: turnip, garnish, turnip rose garnish
Prep Time: 10 min
Total Time:10 min
Yield: 1 turnip rose garnish
Ingredients:
1 Turnip, peeled, sliced 1/8-inch thick (10 to 15 slices are needed per rose)
red
food coloring
Instructions:
On a flat surface overlap turnip slices slightly into a long continuous row; roll up as tightly as possible without breaking the slices. Cut a
thin slice off one end to sit level.
Put a few drops of food coloring of your choice (I used red) on a plate, dip the
uncut end of the rolled up turnip slices briefly into a food coloring.
Place upright on a plate and adjust pedals as necessary to resemble a rose.
Place one on each individual plate.
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Wine
recommendation: Pinot Gris; Chardonnay |
