Lemon Rose Garnish How To Make A Lemon Rose
Don't throw away lemon rinds, make a rose garnish with them! I like to show off my recipe creations with these colorful garnishes.
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Recipe Type: garnish, lemon rind rose garnish
Prep Time: 10 min
Total Time: 10 min
Yield: 1 lemon rose
1 small lemon
Using a sharp utility knife or vegetable peeler, start at the top of the lemon cutting the yellow
rind only (do not include any white part) approximately 1/2-inch to 3/4-inch
wide in a continuous unbroken strip, making the cuts jagged and wavy as your
knife is cutting.
Coil the lemon rind strip in a circle, skin side out as tightly as possible without
breaking the strip. Turn it over (upside down) and place one on each dinner plate and serve
with your main entree; or make several
for a buffet or picnic dish.
recommendation: Pinot Gris; Chardonnay|