Radish Canapes with  Salmon Mousse 
How To Make Smoked Salmon Mousse Radish Canape Appetizers

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Radish slices topped with smoked salmon mousse, a tasty appetizer with shallots and horseradish. See more of my easy appetizers.

Radish Smoked Salmon Mousse Canapes
recipe and photograph created by www.finedinings.com


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Recipe Type: appetizer, radishes, canape, salmon mousse, cream

Prep Time: 10 min
Total Time: 10 min
Yield: serves many


Ingredients:

2-1/2 ounces Smoked Salmon
1 shallot, chopped fine
1 tablespoon celery, chopped
1/2 teaspoon fresh lime juice
1/2 teaspoon hot horseradish
1 tablespoon heavy cream
1/4 teaspoon salt
cayenne pepper, to taste
Red radishes, trimmed, sliced 1/4-inch
sliced green onion for garnish

Instructions:

In a mini food processor puree smoked salmon, shallot, celery, lime juice, hot horseradish, heavy cream, salt and cayenne pepper.

Spread mousse on radish slices with a knife or use a piping bag,
garnish with green onion slices and serve.

wine Wine recommendation: Pinot Gris; Chardonnay

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 created by Peggy Bucholz, Fine Dining Gourmet Recipes
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