Radish Canapes with Salmon Mousse
How To Make Smoked Salmon Mousse Radish
Radish slices topped with smoked salmon mousse, a tasty appetizer with shallots and horseradish.
See more of my easy appetizers.
Recipe Type: appetizer, radishes, canape, salmon mousse, cream
Prep Time: 10 min
Total Time: 10 min
Yield: serves many
2-1/2 ounces Smoked Salmon
1 shallot, chopped fine
1 tablespoon celery, chopped
1/2 teaspoon fresh lime juice
1/2 teaspoon hot horseradish
1 tablespoon heavy cream
1/4 teaspoon salt
cayenne pepper, to taste
Red radishes, trimmed, sliced 1/4-inch
sliced green onion for garnish
In a mini food processor puree smoked salmon, shallot, celery, lime juice, hot horseradish,
heavy cream, salt and cayenne pepper.
Spread mousse on radish slices with a knife or use a piping bag,
with green onion
slices and serve.
recommendation: Pinot Gris; Chardonnay|