Pumpkin Pie Classic Recipe
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Cook Time: 45 to 55 minutes
Prep Time: 20 min Servings:
8 servings
Pumpkin Filling
15 oz. can pumpkin
14 oz. can sweetened condensed milk
2 eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
Instructions:
Preheat oven 425 degrees.
In large mixing bowl,
combine all ingredients except pastry shell; mix well. Pour into
unbaked pastry shell. Bake 15 minutes. Reduce oven temperature to 350 degrees; continue baking 35 minutes to 40 minutes or
until knife inserted 1 inch from edge comes out clean. (Do not over bake or crust will separate from
filling). Remove pie from oven to a rack to cool. Refrigerate until ready to serve with whipped cream.
Wine
recommendation: Pinot Gris; Chardonnay
Restaurant
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