Ozark Pudding
a baked fruit custard of apples and walnuts served with a whipped cream topping


This is a wonderfully flavored easy to make baked fruit custard of apples and walnuts served with a whipped cream topping.
I like to serve it in martini glasses for a different presentation. See more of my easy
Gourmet Dessert Recipes

Ozark Pudding Recipe
recipe and photograph by www.finedinings.com

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Prep Time: 15 min    Total Time: 15 min    Serves 4


1/3 cup flour
1-1/4 teaspoons baking powder
1/8 teaspoon salt
3/4 cup sugar plus 1 teaspoon, divided
1 egg
1-1/2 teaspoons vanilla, divided
1 medium apple, peeled, finely chopped
1/2 cup walnuts or pecans, toasted, chopped
1/2 cup heavy cream
Fresh mint sprigs


Preheat oven to 350 degrees F; Grease a 9 X 13-inch pan.

On a piece of wax paper, mix flour, baking powder and salt together. In a mixing bowl beat 3/4 cup sugar, the egg and 1 teaspoon vanilla until smooth. Gradually add the dry ingredients blending well. Remove from mixer, fold in apples and nuts; pour into the prepared pan.

Bake for 30 minutes. Dessert will rise then fall, don't be alarmed, this is normal.

Combine heavy cream with the remaining 1 teaspoon sugar and 1/2 teaspoon vanilla; whip to soft peaks. Spoon baked mixture into martini glasses or dessert dishes; or leave in the pan and when cooled, top with whipped cream; garnish with a mint sprig and serve warm or cold.

wine Wine recommendation: Reisling

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