a baked fruit custard of apples and walnuts served with a whipped cream topping
This is a wonderfully flavored easy to make baked fruit custard of apples and walnuts served with a whipped cream topping.
I like to serve it in martini glasses for a different presentation. See more of my easy
Gourmet Dessert Recipes
Prep Time: 15 min Total Time: 15 min
1/3 cup flour
1-1/4 teaspoons baking powder
1/8 teaspoon salt
3/4 cup sugar plus 1 teaspoon, divided
1-1/2 teaspoons vanilla, divided
1 medium apple, peeled, finely chopped
1/2 cup walnuts or pecans, toasted, chopped
1/2 cup heavy cream
Fresh mint sprigs
Preheat oven to 350 degrees F; Grease a 9 X 13-inch pan.
On a piece of wax paper, mix flour, baking powder and salt together. In a mixing bowl beat 3/4
cup sugar, the egg and 1 teaspoon vanilla until smooth. Gradually add the dry ingredients blending well.
Remove from mixer, fold in apples and nuts; pour into the prepared pan.
Bake for 30 minutes. Dessert will rise then fall, don't be alarmed, this is normal.
Combine heavy cream with the remaining 1 teaspoon sugar and 1/2 teaspoon vanilla; whip to soft peaks.
Spoon baked mixture into martini glasses or dessert dishes; or leave in the pan and when cooled, top with
whipped cream; garnish with a mint sprig and serve warm or cold.