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New Potatoes with Truffle Oil
Gourmet Side Dish enhanced with fresh chives and coarse sea salt

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This recipe is enhanced with a sprinkling of fresh chives. See more of my easy gourmet Side Dish recipes

New Potato
source: recipe and photograph created by
www.finedinings.com

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Prep Time: 10 min    Total Time:10 min    Servings:6

Ingredients:


2 pounds baby new white potatoes, scrubbed clean
4 tablespoons butter, melted
1 tablespoon white Truffle oil
1 teaspoon coarse sea salt
freshly cracked black peppercorns to taste
1/4 cup fresh chives, chopped

Instruction:

In a saucepan, place a steamer basket with potatoes and add water to a depth of 1 to 2 inches. Be sure the water does not touch the bottom of the basket. Cover and bring to a boil over medium high heat. Steam them until the tip of a sharp knife can be easily inserted.

Remove from heat and drain well. Add butter, oil, salt and pepper tossing gently. Divide among 6 plates, sprinkle with chives and serve.

Wine recommendation: Pinot Gris; Chardonnay

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