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Bacon-Wrapped Mushrooms
wrapped with bacon and baked! great
anytime
Crostini
toasted baguette slices topped with garlic,
Fontina,
drizzled with truffle oil... so easy and so delicious!
Leeks and Brandy Tartlets
baked mini tartlets filled with leeks,
garlic and brandy.. flavorful, a make ahead hors d'oeuvre
Shiitake
Tartlets
make ahead baked tartlets with deli roast beef and Brie, delicious
appetizer tastes
Crab and Basil Stuffed Caps
filled with
Monterey Jack, crabmeat, basil, green onion and white wine...
a classic hors d'oeuvre recipe!
excellent flavors.
Stuffed Caps with Spinach
gourmet appetizer recipe with shrimp, Parmesan, spinach, garlic, green onion and Dijon mustard
In Crispy Phyllo Cups
phyllo baked in muffin tins with a brandy filling
Crostini
Portobellos
with sautéed shrimp in a tomato sauce... very gourmet!
This is also great for a first course entree
Stuffed
Shiitake Caps with Chicken
just stuff and
bake ... delicious and easy
Gruyere Cheese on Toasted Baguettes
with Gruyere and spices melted on toasted baguette
slices, I love this one!
Won Ton Baskets Supreme
with
Brie Cheese and smoked salmon lox
This is outstanding
Cheese
Stuffed Caps with Horseradish Crema
a different
hors
d'oeuvre with a horseradish kick!
Caps Stuffed
with Chevre goat cheese,
shallots, garlic, red pepper flakes, thyme and bread crumbs
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