Mesclun Green Salad with Sauteed Camembert Cheese Wedge
The cheese is coated with breadcrumbs and sesame seeds for a unique flavor

Mesclun Salad greens with sauteed Camembert cheese wedge coated with breadcrumbs and sesame
seeds for a unique flavor. See more of my Gourmet Salads for Dinner Parties

Prep Time: 15 min    Total Time: 15 min    Serves:8

Ingredients:

1/4-cup fine breadcrumbs
1/4-cup toasted sesame seeds
1 Camembert cheese wheel with rind
1 egg white, slightly beaten
2 tablespoons vegetable oil
1 tablespoon White truffle oil
1/4 teaspoon Fleur de sel French salt
Freshly cracked black pepper to taste
1 - 6 oz. package Mesclun green salad

Instruction:

Combine breadcrumbs and sesame seeds in a small bowl. In another small bowl slightly beat the egg white. Cut Camembert into 1-inch wedges; dip into beaten egg, coat with breadcrumb mixture then saute both sides quickly in a small skillet with oil over high heat. Remove and cool in refrigerate. Can be done ahead.

Place greens in a medium sized bowl drizzle with truffle oil, add salt and pepper. Serve on individual plates with a sauteed wedge of Camembert cheese.

Wine recommendation: Pinot Gris; Chardonnay