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Trout Stuffed With Salmon Mousse
7 Course Dinner Menu

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Menu Ideas dinner party trout recipe seven course dinner, amuse bouche salmon mousse; shrimp served on ice with cocktail sauce; smoked trout pate with champagne granita; mesclun salad with lemon linaigrette; shrimp bisque flambe soup; pink grapefruit sorbet; trout filled with salmon mousse in puff pastry; gaufrette potato baskets filled with baby carrots; zucchini flower garnish;ice cream dessert wrapped in a tuille cookie.

Menu Ideas - Dinner Party Menu: Trout Recipe seven course dinner
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~  Menu  ~

  Menu Ideas - Dinner Party Menu: Trout Recipe seven course dinner

Trout Stuffed
with Salmon Mousse


7 course dinner menu ideas



1st 
Amuse Bouche

Mandarin Oranges with Salmon Mousse Quenelles
mandarin salmon pate
a tasty and colorful amuse bouche to begin a dinner


and

Fresh Shrimp served on ice with Cocktail sauce
shrimp on ice
an easy beautiful tasty crowd pleasing shrimp cocktail appetizer


2nd
Seafood Appetizer

Smoked Trout Pate served with Champagne Granita
smoked trout champagne granita
smoked trout on baguette slices with champagne granita



3rd 
Salad

Mesclun Salad Greens with Lemon Vinaigrette
mesclun asparagus salad
served inside fresh Asparagus arranged like "Lincoln Logs"



4th 
Gourmet Soup

Shrimp Bisque Flambe
shrimp bisque soup  
a beautifully tasting soup in a fantastic broth, it is outstanding!



5th 
Sorbet

Pink Grapefruit Sorbet
pink grapefruit on ice
served on a plate of ice for a unique presentation




6th 
Main Entree

Trout filled with Salmon Mousse in Puff Pastry
trout puff pastry
a beautiful entree and easy to make

Little Gaufrette Potato Baskets
gaufrette basket
filled with small Carrot Balls

Potato cut with a cookie cutter and topped with a
Zucchini Flower Garnish

zucchini flower garnish



7th 
Gourmet Dessert

Ice Cream Wrapped in a Tuille Cookie
ice cream tuile
plate decorated with cocoa powder for a special presentation


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