Fine Dinings.com - Gourmet Recipes, Dinner Party Menus for elegant entertaining photographs of all recipes


Leg of Lamb 6 Course Dinner Menu
seasoned with garlic and flavorful herbs then rolled up and roasted

HOME      RECIPE INDEX       GARNISHES       MENUS      APPETIZERS      AMUSE BOUCHE      DESSERTS      PLAN DINNER

Shrimp appetizer on crushed ice with a zesty cocktail dipping sauce; amuse bouche cucumber gazpacho soup served in a shot glass; arugula, pear and asiago salad in a martini glass; boneless rolled leg of lamb cut into roulades with a delicious lamb sauce; garlic mashed potatoes; bacon wrapped green beans, ice cream in a martini glass rimmed with crushed Oreo cookies.

Leg of Lamb, 6 Course Menu
Company Coming?  Weekend Menus:

Breakfast - Lunch - Dinner Menu Ideas

Follow Fine Dinings Gourmet Recipes on Facebook



~  Menu  ~

Leg of Lamb, 6 Course Menu

Leg of Lamb
6 course

1st 
Appetizers

Fresh Shrimp served on a platter of crushed ice
shrimp on ice
with a zesty Cocktail Sauce served in a martini glass




2nd 
Amuse Bouche

Cucumber Gazpacho Soup served in shot glasses
cucumber gazpacho soup
garnished with a fresh cucumber spear




3rd 
Salad

Arugula, Pear and Asiago Salad
arugula pear asiago salad
fresh arugula greens sliced pears topped with Asiago cheese




4th 
Main Entree

Boneless Rolled Leg of Lamb
Leg of Lamb, 6 Course Menu  
with Dijon mustard and garlic roasted and cut into roulades

Sauce for Lamb
Leg of Lamb, 6 Course Menu
hoisin and plum sauce combined with rosemary and tarragon herbs


Garlic Mashed Potatoes
garlic mashed potatoes
with an herb encrusted potato chip garnish

Bacon Wrapped Green Beans
bacon wrapped green beans




5th 
Dessert

Ice Cream served in martini glasses rimmed with crushed Oreo cookies
 
oreo ice cream






6th 
Lattes

end this beautiful dinner party menu with Lattes


see more of my Ideas like this 6 course with photographs



Restaurant Reviews  About the Author

 created by Peggy Bucholz, Fine Dining Gourmet Recipes
All Rights Reserved
established 2001 www.finedinings.com