Menu Idea Beef Tenderloin Steak - 8 Course Dinner Menu
Stuffed with wild mushrooms on a sculptured tomato petal

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Gourmet Beef tenderloin steak 8 course dinner menu stuffed with wild mushrooms presented on a sculptured tomato petal for a unique special menu.

Beef Tenderloin Dinner

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~  Menu  ~

  Beef Tenderloin dinner menu

Beef Tenderloin Steak
8 course 

1st Course
Appetizers

Blue Cheese Baguette Spread
blue cheese appetizer
cream cheese blended with fresh chives and toasted walnuts spread on freshly baked baguette slices

2nd 
Salad

Arugula, Pear, and Asiago cheese salad
arugula salad

served in a martini glass with a thin
pear slice on the rim,
add a small bread stick for a swizzle stick.. elegant!

3rd 
Soup

Chilled Sugar Snap Pea soup
chilled snap pea soup

vibrantly flavorful fresh spring green soup served
with a Parmesan Crisp


4th 
Seafood

Shrimp Cocktail
shrimp cocktail

zesty cocktail sauce served in a martini glass
with shrimp tails sitting on the edge of the glass... spectacular!

5th 
Pasta Course

Linguine Pasta
linguine pasta

in a Shiitake mushroom garlic cream sauce
drizzled with White Truffle Oil,
this is soooooo good!

6th 
Sorbet

Lemon Sorbet
lemon sorbet

a classic refreshing palate cleanser to always be served just
before the main entree



7th 
Main Entree

Beef Tenderloin
beef tenderloin
stuffed with wild mushrooms and a flavorful shallot dressing
served on a tomato petal flower garnish, a beautiful presentation!


8th 
Dessert

Peppermint Ice Cream
ice cream valentine

serve in a tall stemmed glass
garnish with a maraschino cherry (stem attached)
and a fresh sprig of mint,
such an easy dessert and so beautiful


see more of my Dinner Menu Ideas with photographs

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