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Menu Idea Ribeye Steaks,  
6 Course Dinner Party Menu

Gourmet Rib-eye Six Course Dinner Party Menu

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Here is an elegant 6 course dinner menu with an easy to prepare recipe that can all be done ahead. What could be easier! Your guests will love each course as they are served 'restaurant-style' at your beautifully decorated candlelight table. See my easy ideas on how to plan and serve dinners. Please see more of my Menu Ideas for multi-course dinner party ideas like this one all with pictures.


Ribeye Steak
Ribeye Steak
recipe and photograph created byPeggy Bucholz for www.finedinings.com

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~  Menu  ~

1st  - Appetizer
Shrimp Cocktail with a zesty Cocktail Sauce
served in a martini glass with shrimp draped over rim of glass

Shrimp Cocktail



2nd  - Salad
Mesclun Salad Greens
served with a toasted Camembert cheese wedge and tossed with white truffle oil

Mesclun Salad with Camembert Cheese



3rd  - Soup
Vichyssoise soup
a delicious creamy smooth Leek and Potato soup served with Chinese spoons

Vichyssoise, Potato Leek Soup



4th  - Sorbet
Lemon Sorbet
a refreshing citrus sorbet in cordial glasses to cleanse the palate before the main entree

Lemon Sorbet



5th  - Main Entree
Rib Eye Steak
cooked to perfection served with Yam potato wedge

Rib Eye Steak
and garnished with a beautiful

Tomato Rose

elegant and colorful garnish addition to enhance a dinner plate

Tomato Rose



6th  - Dessert
Chocolate Mousse Cake
2-inch round mini cakes decorated with Crème Anglais, Raspberry Sauce and Chocolate Ganache

Chocolate Mousse Cake

Wine recommendations: see recipes

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 created by Peggy Bucholz, Fine Dining Gourmet Recipes
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