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Easy Recipes
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Three Course Dinners
Beef Menu
#1 - Rib eye steak stuffed with mushrooms
#2 - Prime rib of beef with au jus and horseradish
#3 - Beef tenderloin sculptured tomato rose
Lamb
#1 - Rack of lamb, hasselback potatoes, spinach salad
#2 - Lamb loin chops, pureed sweet potato baskets
Lobster Tail
lobster tail poached in
buerre monte infused with butter
Chicken
#1 - Stuffed with spinach and cheese
#2
- Breasts baked, coated
in garlic chips
#3 - Ballotine of Chickenin a
brandy mustard mixture
Salmon Menu
#1 - Roulade with potato galette,
tomato beurre blanc
#2- Baked Salmon, wine and cucumber cream sauce
Trout
Trout stuffed with salmon mousse in puff pastry
Veal
Veal Scallopini in a cream sauce
Cornish Hen
#1 - Cornish hens and little savory stuffing balls
#2 - Cornish hens with wild rice and mushrooms
#3 - with Blackberry Sauce, Parisienne potatoes
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