Fine - Gourmet Recipes, Dinner Party Menus for elegant entertaining photographs of all recipes

3 Course Chicken Dinner Menus
Choose from 3 different Chicken dinner menu ideas


3 Course Gourmet Chicken Menu Ideas, Choose from three different 3 course chicken gourmet dinner party menus

Chicken boursin cheese
source: recipe and photograph created by Peggy Bucholz

Follow Fine Dinings Gourmet Recipes on Facebook

- easy -
choose from 3 different menus


# 1 Menu
First Course
Mesclun Salad

salad rigatoni recipe
served within tiny stuffed rigatoni pasta standing on end

Second Course
Chicken Breasts Stuffed and Rolled 

chicken boursin cheese recipe
with blanched fresh spinach leaves and Boursin cheese

Mushroom Hazelnut Salad

mushroom hazelnut salad
and sauteed Shiitake mushrooms

Potato Cup

cheesy potato cup
in muffin cups with cheese and onion

3rd Course
Coffee Tortoni

coffee tortoni
a light low fat frozen Italian dessert

# 2 Menu
First Course
Butternut Squash Soup

butternut squash soup
the squash is baked for added flavor and served with guests initials written in cream

Chicken Breasts Baked

  baked chicken breasts
rolled in butter and crushed garlic potato chips...  easy and delicious

Yam Souffles

baked in ramekins... easy recipe

Dilled Zucchini
small diced zucchini with dill weed and butter

3rd Course
Strawberry Dessert

strawberry dessert

a make ahead delicious, easy dessert
fresh strawberries are whipped with cream
spread on a baked pecan crust and frozen

# 3 Menu
First Course

Arugula, Pear, Asiago Salad

arugula salad

served in a martini glass with a breadstick "swizzle"

Stuffed and Rolled Chicken

ballotine chicken
breasts stuffed and rolled with spinach and leeks with a brandy mustard cream sauce

Twice Baked Potatoes

twice baked potato
mixed with sour cream and cheese

Carrots and Broccoli Side Dish

Broccoli and Carrot Salad

3rd Course

  Blackberry Pie in a Teacup

blackberry pie
a beautiful, easy dessert served uniquely in a tea cup

Restaurant Reviews  About the Author

created by Peggy Bucholz, Fine Dining Gourmet Recipe
All Rights Reserved
established 2001