Fine Dinings.com - Gourmet Recipes, Dinner Party Menus for elegant entertaining photographs of all recipes

3 Course Veal Scaloppini Dinner Menu with a mushroom cream sauce
along with baby artichokes and a fresh strawberry dessert

HOME      RECIPE  INDEX       GARNISHES       MENUS      APPETIZERS      AMUSE  BOUCHE      DESSERTS      PLAN  DINNER

A unique 3 course menu of veal scaloppini with a mushroom cream sauce, fresh asparagus spears and finished with the last course of fresh strawberries with whipped cream.

veal scallopini

Follow Fine Dinings Gourmet Recipes on Facebook

easy 3 course menu

First Course
Baby Artichokes
baby artichokes
served with a mustard, dill weed and capers dipping sauce


Second Course
Main Entree
veal scallopini
with a flavorful mushroom cream sauce


3rd Course
Strawberry Dessert
strawberry dessert
fresh strawberries and cream whipped together, 
served on a baked pecan crust

Restaurant Reviews   About the Author

 created by Peggy Bucholz, Fine Dining Gourmet Recipe
All Rights Reserved
established 2001 www.finedinings.com