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3 Course Baked Trout Dinner Menu
Pastry the shape of a Trout is filled with salmon mousse

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3 course baked trout gourmet dinner party menu with a pastry shaped like a fish and filled with salmon mousse... very unique and gourmet!

3 Course Baked Trout Recipe
recipe and photo by Peggy Bucholz Finedinings.com


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Easy Menu Recipes

First Course
Vichyssoise (Potato Leek Soup)

vichyssoise potato leek soup
A delicious flavorful creamy make ahead soup, serve it hot or cold.

Second Course
Main Entree, Baked Trout

trout filled with salmon mousse
baked seafood served in a fish shaped puff pastry, 
a delicious and beautiful presentation

Gaufrette Baskets

gauffrette baskets  
potato waffle baskets filled with tiny carrot balls

Zucchini Flower

zucchini garnish
zucchini slices rolled and shaped into a flower 

3rd Course
Key Lime Pie

key lime pie

  no-baking necessary, mix and pour into prepared pie shell, an easy delicious creamy smooth dessert

Restaurant Reviews   About the Author

 created by Peggy Bucholz, Fine Dining Gourmet Recipe
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