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Lime Rose Garnish, How To Make
peel the lime rind only into a long continuous strip and roll it up forming a rose

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This is a very simple garnish rolling up a narrow peeled strip of the rind of the lime into one continuous strip without breaking it and form into a rose. See more of my Easy Garnish Ideas

Lime Rose Garnish
recipe and photograph created by Peggy Bucholz for www.finedinings.com

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Prep Time: 15 min    Total Time: 15 min     

Ingredients:

1 lime
mint leavesoptional

Instruction:

Starting at the top of the citrus lime fruit use a sharp knife and cut the green rind without any white part, making 1/2-inch to 3/4-inch wide continuous unbroken strip.

Roll up the strip, skin side out, into a tight circle; turn upside down adjusting it to resemble a flower and set on a serving plate with the main entree, salad, appetizer, dessert, or wherever you would like to use it... you just made a flower!


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