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Ice Cream Timbale Strawberry Dessert
Slice Strawberries, Place in a circle on plate, add Ice Cream Timbale on Top and serve

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Spoon ice cream into small cups and freeze, then invert them onto a plate decorated with sliced strawberries. So easy to do and impressive to serve your guests. See more of my Ice Desserts.

Ice Cream Timbale with Strawberries
recipe and photograph by Peggy Bucholz, www.finedinings.com


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Recipe Type: ice cream, dessert, timbale, strawberries, fresh fruit

Prep Time: 10 min
Total Time: 10 min
Serves: 8


Ingredients:

8 (4 ounce) plastic or paper cup
4 cups Vanilla Ice Cream
4 cups fresh strawberries, preferably with pointed ends
freshly cracked black pepper
8 fresh mint sprigs

Instruction:

Spoon ice cream into cups pressing in firmly; smooth the tops, cover and freeze. Can be made two days ahead.

Cut tops off strawberries; slice vertically; arrange on the plate pointed ends toward the outside, (see my photograph) overlapping in a semi-circle until you have two or three rows.

Cut or peel paper from ice cream cup, invert onto strawberries on the plate setting in the semi-circle; garnish with pepper, mint sprigs and serve.... how easy is that!

wine Wine recommendation: Sauterne

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