Cream Strawberry Timbale
photograph by Peggy Bucholz, www.finedinings.com
Recipe Type: ice cream, dessert, timbale, strawberries, fruit
Prep Time: 10 min
Total Time: 10 min
8 (4 ounce) plastic or paper cup
4 cups Vanilla Ice Cream
4 cups fresh strawberries, preferably with pointed ends
freshly cracked black pepper
8 fresh mint sprigs
Spoon ice cream into cups pressing in firmly; smooth the tops, cover and freeze. Can be made two days ahead.
Cut tops off strawberries; slice vertically; arrange on the plate pointed ends toward the outside,
(see my photograph) overlapping in a semi-circle until you have two or three rows.
Cut or peel paper from ice cream cup, invert onto plate setting in the semi-circle;
garnish with pepper, mint sprigs and serve....
how easy is that!