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Recipe Type: Garnishes, chili pepper,
strawberries, celery
Restaurant
Reviews About the Author
Total Time: 15 min
Prep Time: 15 min
Yield: 1 garnish
Ingredients:
1 Serrano Chili Pepper
2 Celery leaves
2 strawberries with hulls
Instruction:
Purchase a Serrano chili pepper with a
long stem slightly off center to resemble a
hummingbird beak and body. Cut two small lengthwise slits on
the top side of the pepper about 3/4-inch from the stem end then insert celery
leaves for the wings.
Make a strawberry
flower and set on a serving plate. Take the
remaining strawberry and cut the top straight across including some flesh of the strawberry,
place hull side down next to the flower you just made; put the pepper on the cut strawberry top
(see my photograph), stick the Serrano stem into the strawberry flower
to resemble a hummingbird that is feeding.
created by Peggy
Bucholz, Fine Dining Gourmet Recipes
All Rights Reserved
established 2001
www.finedinings.com