Hash Browns, Cheddar Cheese, Whole Egg
Baked in a Mini Pie Tin Served with Smoked Bacon


This is an easy gourmet breakfast entree for your family and so easy to make, serve it when guests visit to enjoy and open a bottle of champagne.  This is quick to make and absolutely delicious, everyone loves this.  See more gourmet Breakfast Ideas

Hash Brown Egg Pie Recipe
recipe and photograph created by Peggy Bucholz for www.finedinings.com

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Recipe Type: breakfast entree, 
hash browns, whole eggs, grated cheddar cheese, bacon

Prep Time: 10 min
Cook Time: 26 min
Serves: 2


1 cup frozen hash brown shredded potatoes, thawed, squeezed dry
1/2 teaspoon extra-virgin olive oil
salt and pepper to taste
2 tablespoons cheddar cheese, finely grated
2 eggs
6 smoked bacon slices


Preheat oven to 400 degrees F.

Generously grease two 4-1/2-inch mini pie pans with oil. Press 1/2 cup hash browns into each pan pushing it up the sides also, add salt and pepper; bake for 13 minutes. Remove from oven, top with grated  cheese. Break an egg on top each one, add salt and pepper, return to the oven, bake for an additional 13 minutes.

Lay bacon slices single layer between paper towels, microwave for approximately 4 minutes or until crisp or to your preference. Serve on a plate with the potatoes and eggs for a gourmet breakfast treat.

Wine recommendation: Champagne

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 created by Peggy Bucholz, Fine Dining Gourmet Recipes
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established 2001 www.finedinings.com