Browns, Cheddar Cheese, Whole Egg
Recipe Type: breakfast entree, hash browns, whole eggs, grated cheddar cheese, bacon
Prep Time: 10 min
Cook Time: 26 min
1 cup frozen hash brown shredded potatoes, thawed, squeezed dry
1/2 teaspoon extra-virgin olive oil
salt and pepper to taste
2 tablespoons cheddar cheese, finely grated
6 smoked bacon slices
Preheat oven to 400 degrees F.
Generously grease two 4-1/2-inch mini pie pans with oil. Press 1/2 cup hash browns into each pan pushing it up the sides also, add salt and pepper; bake for 13 minutes. Remove from oven, top with grated cheese. Break an egg on top each one, add salt and pepper, return to the oven, bake for an additional 13 minutes.
Lay bacon slices single layer between paper towels, microwave for approximately 4 minutes or until crisp or to your preference. Serve on a plate with the potatoes and eggs for a gourmet breakfast treat.
|Wine recommendation: Champagne|