Green Pea Mint Soup Chilled
served in martini glasses for a gourmet presentation

HOME      RECIPE  INDEX       GARNISHES       MENUS      APPETIZERS      AMUSE  BOUCHE      DESSERTS      PLAN  DINNER

green pea mint soup chilled with garlic, celery, mint, cream and chicken broth served in martini glasses for a gourmet presentation. See more of my unique soup recipes


green pea mint soup

creation, photograph and presentation by Peggy Bucholz www.finedinings.com

Follow Fine Dinings Gourmet Recipes on Facebook


Prep Time: 15 min   Cook Time: 15 min   Yield: 1 cup


Ingredients:

2 tablespoons butter
1 scallion, chopped
2 tablespoons celery, chopped
1/2 small garlic clove, minced
1/3 cup petite green peas, frozen
1/2 cups chicken stock or broth
6 tablespoons fresh mint leaves chopped plus 2 sprigs for garnish
1/4 cup heavy cream
salt to taste

Instruction:

Melt butter in saucepan over medium heat, add scallion, celery and garlic; saute for 2 minutes; add peas, chicken stock and mint leaves. Bring to a boil then turn heat down to a simmer for 4 to 6 minutes.

Transfer the mixture to a food processor; puree then strain. Transfer to a container with a pouring spout, add the cream and salt to taste, cover and chill in refrigerator.

When ready to serve pour into glasses and garnish.

 

    Restaurant Reviews   About the Author

 created by Peggy Bucholz, Fine Dining Gourmet Recipes
All Rights Reserved
established 2001 www.finedinings.com