Gourmet Beef Pastrami SandwichBuild the sandwich with pastrami, red onion, dill pickles, Provolone cheese, lettuce and serve
Prep Time:10 min Serves: 2
2 top quality fresh deli crusty buns
2 teaspoons Dijon mustard
2 teaspoons Mayonnaise
1/4 pound Beef Pastrami deli slices
2 slices Red onion, thinly sliced
6 thinly sliced Kosher dill pickles
2 slices Provolone cheese
2 green lettuce leaves
Cut crusty buns in half; if bread is too thick, with your fingers remove any excess amount from the centers leaving 1/2-inch walls. Spread a generous amount of Dijon mustard on one half and mayonnaise on the other half to make them moist.
Build the sandwich with pastrami slices, sliced red onion, thinly sliced kosher dill pickles, Provolone cheese, lettuce leafs and serve with fresh fruit threaded onto kebobs for a fantastic gourmet lunch.
|Wine recommendation: Merlot; Cabernet; Beer|