French Toast 'Stars' filled with Sliced Bananas
Topped with flavorful toasted almonds and dusted with Cinnamon

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French toast cut into star shapes, filled with sliced bananas, topped with toasted almonds and dusted with Cinnamon, a gourmet breakfast recipe.


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French Toast Stars filled with Bananas
source: recipe and photograph created by
Peg Bucholz -
www.finedinings.com

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Prep Time: 10 min      Total Time: 10 min      Servings: 1

Ingredients:

2 (1 inch thick) slices French Bread
2 eggs beaten
1 tablespoon milk
1/8 teaspoon vanilla
1 tablespoon butter
1 banana sliced 1/4-inch thick
1/8 teaspoon Cinnamon
1 tablespoon sliced almonds, toasted

Instruction:

Cut bread into star shapes using a template or cookie cutter.

Whisk together eggs, milk and vanilla; submerge bread slices in the mixture. Heat a skillet with 1 tablespoon butter over medium heat, toast slices until golden brown. Put one slice on a plate, cover completely with freshly sliced bananas. Top with the second star shaped bread slice. Sprinkle with cinnamon, sliced toasted almonds and serve this elegant tasty gourmet breakfast.

wine Wine recommendation: Champagne

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 created by Peggy Bucholz, Fine Dining Gourmet Recipes
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