Dark and White Chocolate Mousse
Ingredients of Chocolate Mousse Dessert

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Make the dark and white mousse separately then to serve, layer them into one glass, first the chocolate mousse then spoon the white mousse on top the chilled dark chocolate mousse. See more of my unique gourmet dessert recipes.

dark and white chocolate mousse
photograph and recipe created by
Peg Bucholz
for my website
www.finedinings.com

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Prep Time: 45 min        Total Time:45 min        Yield: 8 servings

make dark mousse:
Ingredients:

4 ounces semi-sweet chocolate
1 ounce butter
2 eggs, separated

6 tablespoons heavy cream

Melt dark chocolate and butter in a saucepan over low heat stirring until smooth; remove from heat, blend in egg yolks. Cover and refrigerate until cool.

In a mixing bowl beat the 2 egg whites to stiff peaks. In a second small clean mixing bowl beat the cream to stiff peaks; fold egg whites and whipped cream into the chocolate mixture and spoon into 8 glasses, cover and refrigerate for 6 hours or overnight.

make white mousse:
Ingredients:


4 ounces white chocolate
1 ounce butter
2 eggs, separated
6 tablespoons heavy cream
8 mint sprigs

Melt white chocolate and butter in a saucepan over low heat stirring until smooth; remove from heat, blend in egg yolks. Cover and refrigerate until cool.

In a mixing bowl beat the 2 egg whites to stiff peaks. In a second small clean mixing bowl beat cream to stiff peaks; fold egg whites and whipped cream into the white chocolate egg yolk mixture.

Remove dark chocolate glasses from refrigerator, spoon white chocolate mousse mixture on top, refrigerate until chilled and set. 

Garnish with mint (optional) and serve.

wine Wine recommendation: Extra-dry Champagne; or other Sparkling Wine

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 created by Peggy Bucholz, Fine Dining Gourmet Recipes
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established 2001 www.finedinings.com