Cucumber Goat Cheese Mousse Boats
uniquely cut cucumber slices to resemble boats

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A few cuts of the knife and you have an easy to make appetizer... top the slices with herbed cheese.
See more of my unique gourmet appetizer ideas.

cucumber goat cheese mousse  
recipe created and photographed by
www.finedinings.com


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Prep Time: 10 min
      Total Time:10 min

Ingredients:

1 English cucumber
3 ounces goat cheese
2-1/2 tablespoons heavy cream
1/2 teaspoon dried thyme
1-1/2 teaspoons fresh parsley, chopped fine
salt and pepper to taste
a shake of garlic powder
chives, snipped

Instruction:

Score cucumber skin lengthwise with tines of a fork; cut crosswise into 3/4-inch-thick slices. Stand slices on cut sides, cut these in half making little rocking boats (see my photograph); sprinkle lightly with salt, blot on a paper towel and set aside.

In a small bowl mix goat cheese, cream, thyme, parsley, salt, pepper and garlic powder together. Spoon on to slices or use a piping bag; top with fresh chives and serve.


Wine recommendation: Pinot Noir; Chardonnay; Beer

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 created by Peggy Bucholz, Fine Dining Gourmet Recipes
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established 2001 www.finedinings.com