Creamy Corn Soup Recipe
Use frozen or fresh corn cut off the cob

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Creamy corn soup recipe made with whole kernel corn, onion, celery and heavy cream then strained for an easy delicious refreshing creamy soup texture with plenty of flavor, a great choice for a dinner party or luncheon.
See more of my easy and unique gourmet soup recipes

Creamy Corn Soup Recipe
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Prep Time: 20 min   Cook Time: 10 min   Yield: 4 cups

Ingredients:

3 tablespoons butter
1 large onion , chopped
1 stalk celery , chopped
1 tablespoon flour
10 ounce package frozen or fresh whole kernel corn
1 cup heavy cream
2 cups half and half cream
2 tablespoons fresh parsley , chopped
Salt and Pepper, to taste
sprigs of fresh parsleyfor garnish

Instructions:

In a large saucepan over medium-high heat saute in butter the onion and celery until tender; add flour and either frozen or fresh whole kernel corn, cook 4 minutes. Add the cream, half and half cream, fresh parsley, salt and pepper.

Puree in a blender or food processor then strain to remove hulls. Ladle into bowls, garnish with fresh parsley and serve.


wine Wine recommendation: Pinot Gris; Chardonnay; Sauvignon Blanc

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 created by Peggy Bucholz, Fine Dining Gourmet Recipes
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