Creamy Corn Soup Recipe
Use frozen or fresh corn cut off the cob
Creamy corn soup recipe made with whole kernel corn, onion, celery and heavy cream then strained
for an easy delicious refreshing creamy soup texture with plenty of flavor, a great choice for a dinner party or luncheon.
See more of my easy and unique
gourmet soup recipes
Prep Time: 20 min Cook Time: 10 min
Yield: 4 cups
3 tablespoons butter
1 large onion , chopped
1 stalk celery , chopped
1 tablespoon flour
10 ounce package frozen or fresh whole kernel corn
1 cup heavy cream
2 cups half and half cream
2 tablespoons fresh parsley , chopped
Salt and Pepper, to taste
sprigs of fresh parsleyfor garnish
In a large saucepan over medium-high heat saute in butter the onion and celery until tender; add flour and
either frozen or fresh whole kernel corn, cook 4 minutes. Add the cream, half and half cream, fresh parsley, salt and pepper.
Puree in a blender or food processor then strain to remove hulls. Ladle into bowls, garnish with
fresh parsley and serve.
recommendation: Pinot Gris; Chardonnay; Sauvignon Blanc|