Cranberry Jelly Christmas Tree Garnish
Use a Christmas Tree cookie cutter to make an easy garnish

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Here's an easy garnish to make.. open a tin of jellied cranberries, remove the tin, lay cranberries on it's side on a cutting board, make 1/2 inch slices, then use a cookie cutter to cut into Christmas trees or any cookie cutter you choose. See more garnishes

Cranberry Christmas Tree Garnish
recipe and photograph created by Peggy Bucholz
www.finedinings.com

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Prep Time: 10 min      Total Time:10 min       Yield: 8


Ingredients:

1 can Cranberry Jellied Sauce
Mint leaves for garnish

Instruction:


Carefully slide cranberry jelly log from can onto a cutting board on it's side. Make 1/2-inch thick crosswise slices. Lay them flat, use your favorite cookie cutter (the same size as the slice) or make a cardboard tree template as I did and cut out shapes from the slices for a special Christmas dinner garnish. Make one for each guest and place on their dinner plates.

wine Wine recommendation: Pinot Gris; Chardonnay; Sauvignon Blanc

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 created by Peggy Bucholz, Fine Dining Gourmet Recipes
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