Cranberry Jelly Christmas Tree Garnish Use a Christmas Tree cookie cutter to make an easy garnish
Here's an easy garnish to make.. open a tin of jellied cranberries, remove the tin, lay
cranberries on it's side on a cutting board, make 1/2 inch slices, then use
a cookie cutter to cut into Christmas trees or any cookie cutter you choose.
See more garnishes
Prep Time: 10 min Total Time:10 min
1 can Cranberry Jellied Sauce
Mint leaves for garnish
Carefully slide cranberry jelly log from can onto a cutting board on it's side.
Make 1/2-inch thick crosswise slices. Lay them flat, use your favorite
cookie cutter (the same size as the slice) or make a cardboard tree template as
I did and cut out shapes from the slices for a special Christmas dinner garnish.
Make one for each guest and place on their dinner plates.
recommendation: Pinot Gris; Chardonnay; Sauvignon Blanc|