There is no fuss putting this
together, it is easy... served on a Chinese spoon. See more of my
Prep Time:10 min
Total Time:10 min
3 thin Cappuccino coffee cookies
1/4 cup heavy cream
Coffee Ice Cream, small scoop
Chinese spoon, chill in the freezer
Carefully square off one side of cookies with a sharp knife allowing them to sit level on
Whip the cream to stiff peaks and put 1 tablespoon between
two cookies (see my photograph). Gently press together to spread the filling slightly then
place upright on a plate, cut side down.
Put ice cream on the chilled Chinese spoon and place
on the plate along with the garnishes and serve.