Small Melonball of Coffee Ice Cream on a Chinese Spoon
with Cream Filled Cappuccino Napoleon Cookie Dessert

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A melonball of coffee ice cream served on a Chinese spoon alongside a cream filled Cappuccino Napoleon Cookie for a super easy Elegant dessert! There is no fuss putting this together. See more of my easy beautiful dessert recipes

Coffee Ice Cream with Cappuccino Cookies
recipe and photograph created by Peggy Bucholz
www.finedinings.com

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Prep Time:10 min        Total Time:10 min         Servings: 1

Ingredients:

3 thin Cappuccino coffee cookies
1/4 cup heavy cream
Coffee Ice Cream, small scoop
Chinese spoon, chill in the freezer

Garnish with:
mint sprig
chocolate sauce
coffee bean

Instruction:

Carefully square off one side of cookies with a sharp knife allowing them to sit upright on a plate.

Whip the cream to stiff peaks and put 1 tablespoon between two cookies (see my photograph). Gently press together to spread the filling slightly then place upright on a plate, cut side down.

Put ice cream on the chilled Chinese spoon and place on the plate along with the garnishes and serve.

wine Wine recommendation: Moscato D'Asti

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 created by Peggy Bucholz, Fine Dining Gourmet Recipes
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