Classic Baker's Super Simple Chocolate Fudge Recipe
Put ingredients in saucepan over low heat until melted, spread into foil lined pan, refrigerate, then cut into squares.


Easy chocolate fudge recipe... just put ingredients in a saucepan, stir together, refrigerate, cut and serve... so easy, most everyone likes chocolate! This is simple to make and great to have for the Holidays. See more of my easy Dessert Recipes with photographs

chocolate fudge
recipe and photograph created by Peggy Bucholz

Follow Fine Dinings Gourmet Recipes on Facebook

Prep Time: 10 min        Total Time: 2 hr 10 min        Servings: approximately 24


16 oz Baker's semi sweet chocolate, cut into small pieces
14 oz can sweetened condensed milk
2 teaspoons vanilla
1/4 teaspoon salt
1 cup walnuts, roughly chopped


Line 8" square pan with foil.

Place chocolate and milk in a saucepan over low heat stirring constantly until melted and of a smooth consistency, do not let it burn. Remove from heat, stir in the vanilla, salt and walnuts. Spread evenly in prepared foil lined pan. Cover with plastic wrap and refrigerate 2 hours or until firm.

Use foil to lift fudge from pan, cut into desired squares and serve. Isn't that easy!

Fudge can be stored in an airtight container in refrigerator for up to 1 week. This makes an ideal gift for a friend at Christmas or anytime.

wine Wine recommendation: Cabernet, Merlot, Port

Restaurant Reviews   About the Author

 created by Peggy Bucholz, Fine Dining Gourmet Recipes
All Rights Reserved
established 2001