Chilled Blackberry-Lime Soup made with sugar, sour cream and lime juice
Prep Time: 15 min Cook Time: 10 min Servings: 8
1 cup sugar
1 cup water
4 pints (8 cups) fresh blackberries
1 cup sour cream
juice of 1 lime and 1 lime cut into 6 to 8 wedges for garnish
In a large saucepan bring sugar and water to a boil whisking to dissolve sugar; add blackberries, reduce heat to a simmer and cook for 10 minutes stirring frequently to release juice from berries. Strain to remove seeds.
Chill mixture in refrigerator for 3 to 5 hours or overnight. When ready to serve stir in sour cream and lime juice. Garnish and serve with a wedge of lime, so simple to make and it's delicious.
recommendation: Pinot Gris; Chardonnay